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Conference Name
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The International Halal Science and Technology Conference 2024 (IHSATEC): 17th Halal Science Industry and Business (HASIB)
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Conference Acronym
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IHSATEC 2024: 17th JHASIB
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Conference Date
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December 19-20, 2024
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Proceedings Title
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Development of Omega-3 Enrich Halal Plant-based Snack : AI-Driven Nutritional Optimization of Halal Snacks from Local Thai Crops: A Framework for Advancing SMEs in Product Design and Commercialization
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presented at
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The International Halal Science and Technology Conference 2024 (IHSATEC): 17th Halal Science Industry and Business (HASIB)
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Poster Author(S)
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Suwaibah Sulong1,2 , Hasam Chebako1,2 , Firadao Boonmalert 1,2 Sarin Chaovasuteeranon1,2 , Kasinee Katelakha 1,2*, and Winai Dahlan1,2
The Halal Science Center, Chulalongkorn University, Bangkok, 10330, Thailand
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Conference Title
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IHSATEC 2024: 17th HASIB
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Abstract
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Background – Although shrimp and fish chips are popular among consumers, some individuals are allergic to seafood-based products. The primary advantage of these chips over plant-based alternatives is their higher protein and omega-3 content.
Purpose – The aim of this study was to develop a plant-based chip with protein and omega-3 content comparable to that of seafood-based chips available on the market.
Design/methodology/approach – The master formula was generated using the AI-driven ChatGPT platform, with prompts designed to optimize the ingredient composition. The resulting formula was prepared and tested. The nutritional profile of the product was calculated by ChatGPT and was then compared with results obtained from proximate analysis to validate its performance.
Findings – The master formulation comprises of taro (50.0%), tapioca starch (30.0%), Wolffia globosa (5.0%), perilla seed oil (1.0%), garlic (1%) salt (0.8%) and natural color (1.0%) which provide a nutrient-rich, plant-based alternative healthier snack. Utilizing AI, the nutritional profile was optimized, resulting in a low-fat, high-fiber product with no added sugar and moderate sodium levels. The taro chip was prepared according to the formula provided by AI and the nutrition fact was calculated using AI compared to those that were analyzed with laboratory-based proximate analysis. The result found that each 35g serving delivers approximately 106 kcal. This formulation offers a low-calorie, plant-based snack with moderate carbohydrates, low fat, and added omega-3 benefits.
Research limitations – Comprehensive shelf-life studies were not conducted, which could impact the product's quality, stability, and market acceptance.
Originality/value – The analysis highlights the competitive advantage of incorporating AI in nutritional optimization, enabling the creation of snacks that address both health and religious dietary needs.
Keywords: Plant-based snacks, AI-driven nutritional optimization, Halal food innovation, Omega-3 enrichment, AI- formulated snack
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Publisher Name
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Yayasan Sinergi Riset dan Edukasi
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Publicantion Date Print
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Publication Date Online
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19-12-2024
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Enter "YES" or "NO"
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NO
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Issue Number
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1
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Volume Number
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Galley Number
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