Poster Conference Proceeding of the International Halal Science and Technology Conference 2025 (IHSATEC): 18th Halal Science Industry and Business (HASIB)
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Part of A Study on the Physical Properties of Banana Flour as a Functional Ingredient for Food Applications
- Title
- Poster Conference Proceeding of the International Halal Science and Technology Conference 2025 (IHSATEC): 18th Halal Science Industry and Business (HASIB)